APE

Denomination: Fiano di Avellino Docg

Grapes: 100% Fiano di Avellino

Vineyards: Chianche, locality of Montefalcione

Soil: Clayey, Volcanic, Rich in Minerals

Exposure: South-East

Altitude: 450 m a.s.l.

Training system: Espalier with guyot pruning

Plant density: 4000 plants per hectare

Vineyard age: About 15 years

Yield per hectare: About 60 quintals

Harvest period: First week of October

Vinification technique: Destemming of the grapes and cryomaceration, fermentation on the skins at a very low temperature

Aging: 6 months on fine lees and three – four months in the bottle

Color: Straw yellow with light golden reflections, the brightness of the color is not characteristic of a macerate

Bouquet: It offers a myriad of sensations including hints of white flowers, pear, the unmistakable hint of toasted hazelnut. In addition to the delicate sensations of maceration

Taste: the complexity of maceration and tannins on the palate give great length, muscularity and body to the wine

Pairings: Suitable as an aperitif. Soups and baked fish, aged cheeses, long aging wine

Alcohol content: 13% vol