Fiano di Avellino DOCG

Wine appellation: fiano di avellino docg

Grapes: fiano di avellino 100%

Production area: lapio and parolise

Soil type: clayey, volcanic, rich in minerals, with sulphuric subsoil

Exposure: south – east

Altitude: 450 meters a.S.L.

Viticulture: espalier with guyor pruning

Planting density: 4000 plants/ ha average

Age: 15 years

Average yield per hectare: 6000 kilos

Harvest period: first week of october vinification: extremely soft pressing of whole grapes and fermentation at controlled temperatures in stainless steel tanks wine ageing: in bottles for 3/4 months

Colour: straw yellow with pale golden reflections olfactory: a rich bouquet with notes of white flowers, apple and pear, as well as a unique hint of toasted hazelnut

Taste: in line with the olfactory sensations, with a predominating note of toasted

Hazelnut pairing: excellent for aperitifs. This wine goes well with seafood, gourmet fish meals and blue cheeses alcohol content: 13% vol