Coda di Volpe IGT

Denomination: Campania Igt Coda di Volpe

Grapes: Coda di Volpe 100%

Vineyards: Ponte

Soil: Medium clayey mixture

Exposure: North East

Altitude: 350 m a.s.l.

Training system: Espalier with guyot pruning

Plant density: 4000 plants per hectare

Vineyard age: About 5 years

Yield per hectare: About 80 quintals

Harvest period: second week of September

Vinification technique: ultra-soft pressing of whole grapes and fermentation in steel tanks at a controlled temperature

Aging: In the bottle for three – four weeks

Color: Straw yellow with light golden reflections

Bouquet: Fresh and floral, olfactory sensations of white and yellow flowers, fresh fruit and champagna apple

Taste: The same notes expressed on the nose are repeated on the palate with great freshness and minerality

Pairings: Suitable as an aperitif and delicate fish dishes

Alcohol Content: 13% Vol