Petrose

Denomination: Campania igt Rosato

Grapes: 100% Aglianico

Vineyards: Arpaise

Soil: Clayey with traces of limestone on the whole profile

Exposure: South – West

Altitude: 450 m a.s.l.

Training system: Espalier with spurred cordon pruning

Plant density: 3600 plants per hectare

Vineyard age: About 10 years

Yield per hectare: About 60 quintals

Harvest period: End of October

Vinification technique: Classic rosé vinification in steel tanks at a controlled temperature.

Aging: Bottle at least 3 months

Color: Pale to intense pink

Bouquet: Complex, full, intense and persistent, with hints of rose, plums, wild strawberries and raspberry

Taste: Fresh, warm and enveloping, the combination of acidity, consistency and persistence is surprising; the taste clearly reflects the olfactory scents

Pairings: From starters to delicate first courses such as risotto, second courses of white meats and fish soups

Alcohol Content: 13% Vol