From the first vineyards in 1986 planted with the old 3m x 3m sixth and trained in the avellinese pergola up to the very latest 2.5mx 075 narrow sixth plants and reared espalier, the company slavishly pursues the goal of extracting the maximum of its complexity. It is precisely the land of Irpinia, luxuriant and hostile of nobles, and not ordinary origins, bastard like the people who trample it, a mixture of a thousand essences and a thousand races that makes it so incredibly unique.