Campania Falanghina lGT

Wine appellation: Campania Falanghina lgt

Grapes: Falanghina 100%

Production area: Arpaise

Soil type: Medium clayey mixture

Exposure: South – West

Altitude: 450 m a.s.l.

Viticulture: Espalier with guyot pruning

Plant density: 4000 plants per hectare

Vineyard age: About 5 years

Yield per hectare: About 80 quintals

Harvesting period: Last week of October

Vinification technique: Ultra-soft pressing of whole grapes and fermentation in steel tanks at a controlled temperature

Age: In the bottle for three – four weeks

Color: Straw yellow with light golden reflections

Bouquet: Fresh and fruity, olfactory sensations of citrus, white flowers, and fresh fruit

Taste: The same notes expressed on the nose are repeated on the palate

Pairings: Suitable as an aperitif and lightly elaborated peach dishes

Alcohol Content: 12.5% ​​Vol